Celeriac & saffron puree
 

1. Weigh 1kg of water, add salt. Peel and cut the celeriac in cubes & place in internal steaming basket. Steam 18 minutes/varoma temperature/speed 2.

2. Lift the basket & empty water. Transfer celeriac to bowl, add cream, saffron & pepper to taste. Blend 30 sec/speed 9. Repeat if you want very smooth texture.