Pear-chocolate crumble

Ingredients for 4 servings

• 50 g dark chocolate
• 25 g of demarrara sugar
• 40g wholemeal spelt flour
• 20 g buckwheat flour
• 20g almond powder
• 20g oatmeal
• 3 g unsweetened cocoa powder
• 20 g of neutral oil (peanut)
• a pinch of salt
• 250 g pears (2 large pears)

1. Preheat the oven to 180 ° C (th. 6).

2. Break the chocolate into pieces, put it in the bowl. Grate 2 sec / speed 8.

3. Add sugar, flour, cocoa, oatmeal, pinch of salt and oil, mix 10 sec / reverse / speed 4.

4. Peel the pears, remove the core and cut them into cubes. Spread them out in a gratin dish.

5. Distribute the chocolate dough over the pears, bake the crumble for 30 min.

6. Enjoy hot or warm.