Ingredients for 4 servings
1. Preheat the oven to 180 ° C (th. 6).
2. Break the chocolate into pieces, put it in the bowl. Grate 2 sec / speed 8.
3. Add sugar, flour, cocoa, oatmeal, pinch of salt and oil, mix 10 sec / reverse / speed 4.
4. Peel the pears, remove the core and cut them into cubes. Spread them out in a gratin dish.
5. Distribute the chocolate dough over the pears, bake the crumble for 30 min.
6. Enjoy hot or warm.